If you’ve ever wandered around the basement food floors of Japanese department stores, you’re bound to have seen a wide range of desserts from western delicacies to traditional Japanese sweets.

KYOTO -- Japanese traditional "wagashi" confectionery has been losing its popularity in recent years. The coronavirus pandemic has accelerated this slump due to a sharp decline in demand for tourist ...

Japanese traditional sweets and desserts are called wagashi. With distinctly Japanese ingredients and flavors such as matcha, adzuki beans and kinako, they are completely different from their ...

Chocolate and Western-style confections are very popular in Japan, but the nation has its own traditional treats to satisfy your sweet tooth. Here are five desserts you might want to try next time you ...

This week, we journey into Japan’s confectionery traditions, exploring how sweets bridge cultures and support disaster-stricken communities. Japan’s rich confectionery heritage takes centerstage in ...

Arrived at Traja Cafe Roppongi Hills store. When I go to the entrance ... ... I was informing of the new work "Wagi no Parfei". That's why I ordered a drink set of ...

OKAYAMA, Japan -- Confection seller Minamoto Kitchoan has turned rice crackers into an edible spoon strong enough for thick Japanese sweets, aiming to cut plastic waste and adopt a more sustainable ...

A humble Japanese mother of two who had been craving her favorite traditional Japanese sweets, made a big step to create it for her self, and eventually to start a small business to share her lovely ...