日料吃货一定要懂的两种鱼，Aji和Sanma！日本人超爱吃

RECIPE OF THE SEASON: “SANMA (Pacific Saury) PILAF” Warm, comforting, and full of flavour, this dish feels like a cosy autumn evening. Made with seasonal sanma (Pacific Saury), it’s a delicious way to savour autumn on your palate. Try the recipe and bring the flavours of Japanese autumn to your table! Ingredients: Pacific saury (2 fish), sweet chestnuts (about 8), mushrooms (about 6), onion (1/4), rice (2 cups), butter (10 g), olive oil (10 ml), bay leaf (1), dill (to taste), kombu (5 g), light

FEATURED DISH: SANMA SUMIBIYAKI (Charcoal-Grilled Pacific Saury) 📍 irori cafe Rve Sanma — the fish that captures the taste of autumn in Japan. 🍂🐟 Charcoal-grilled to perfection, its skin turns golden, crisp and fragrant, while the flesh stays juicy, rich and full of flavour. A squeeze of fresh sudachi adds a sharp, citrusy freshness. Serve with Satsuma-age (fried fish cake) or seasonal vegetables, and experience the flavours of autumn in Japan at its best. 🥢✨ #japanfoodlovers #japanfoodlover