This is our version of Mille-Feuille Nabe which is a Japanese dish. Mille-Feuille means 1000 layers of leaves in French and nabe means pot in Japanese. Traditionally pork belly is used but we layer thinly sliced rib eye with napa cabbages and perilla leaves. We added shitake mushrooms, shimeji mushrooms and oyster mushrooms too. We use anchovy broth but you can use any broth you like. Sauce: 2 part soy sauce, 1 part vinegar, 1 part water, Korean mustard to your liking. Can add sugar if you like

Nabe is always a lifesaver during winter. Simple, easy to prepare and healthy. It’s one of those comforting meals that comes together with minimal effort yet feels nourishing and satisfying. Just add vegetables, protein and a flavorful broth, let it simmer and dinner is ready. Perfect for cold days, busy evenings and sharing around the table. Ao ate all the Enoki mushrooms. 😅 #nabe #homecooking #easyrecipe | Japan Life Updates

Master the art of hotpot dining with these easy tips—only at Nabe! From choosing your broth to cooking your meats and veggies just right, we’ll help you hotpot like a pro. 🍲✨ #NabeMoments #NabeUnlimitedJapaneseHotpot #fyp #hotpot #tips #cooking #foodie #nabe | Nabe Unlimited Japanese Hotpot